Jalapeno sour cream cornbread. 1 small chopped onion; 4 eggs; 1 carton sour cream (16 oz.

Jalapeno sour cream cornbread. These muffins are not spicy at all.

• Jalapeno sour cream cornbread If my archives are any indication, I am on a constant hunt for my Cornbread Nirvana. Combine first 6 ingredients in order listed, mix well. 1 (4-ounce) can diced pickled – Serrano peppers instead of jalapenos for a little more kick. Grease and line the bottom of two 9 x 13-inch baking pans with parchment paper. Let bread cool in pan for 5 minutes, then carefully turn out to wire rack and let cool an additional 10 minutes. The cornbread is sweet and Easy to make recipe for jalapeno cornbread topped with cheese and baked in a skillet is perfectly pared with salad, chili or soup. In a second bowl, whisk together all remaining ingredients (except butter and honey). 1 cup sour cream. Mix - One Box of Jiffy Cornbread Mix. Bake corn pudding at 350 degrees for 40 minutes. In a large bowl, combine the cornbread mix, egg, milk, softened cream cheese, minced jalapenos, and a tablespoon of honey. It’s just depending on whether or not you Buttermilk and sour cream make the cornbread tender and moist. Sour cream would give the recipe the moisture the creamed corn would. Pour the melted butter from the skillet into the mix, being sure to leave enough in the skillet so that it remains coated. See more Super Moist Cornbread spiced up with pickled jalapeno peppers. The crowd-pleaser makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again. 2. If your cornbread mix calls for oil as the fat, substitute it with an equal amount of melted butter or bacon grease. ) shredded Cheddar cheese. Pour in a sprayed 7 x 10 baking dish. How to make Homemade Cornbread. . Next, whisk together the dry ingredients in a bowl. In a large bowl, stir ¼ cup oil, 1 cup sour cream, 1 can creamed corn, and 3 eggs until well combined. So I split the cornbread and spread the cream cheese butter like you would with regular butter. Add the butter, milk, sour cream, honey, and eggs to a large mixing bowl and mix with a spatula until combined. Add the cheese Jiffy jalapeño cornbread is a super easy side dish to make, is rich with flavor between the combination of cheddar cheese and jalapeños, and How Do I Make Jalapeno Cornbread with Honey? I used to use the Jiffy cornbread mix when making corn bread but once I started making my own, I haven’t turned back! A totally rich, creamy, and perfect textured cornbread Homemade jalapeño cornbread is the perfect combination of spicy and sweet. At room temperature: Wrap the leftover cornbread in plastic wrap and store it in a ziploc bag, or just keep it in an airtight container. 4-ounces Diced Jalapeños - Canned or fresh, these add Step 1 Preheat the oven to 425º. Pour into greased 9 x 13 inch pan. Heat your waffle iron while you mix the ingredients. Make sure that you’re using self-rising cornmeal mix — not But, that’s okay, there are recipes to be made with those lovely little peppers, like Jalapeño Stuffed Peppers and, of course, Cheesy Jalapeno CornBread with Creamed Corn. Into a medium bowl add creamed corn, sweet corn, jiffy cornbread mix, sour cream, melted butter, and diced jalapeños. 1 tablespoon baking powder. Both ingredients will add extra flavor and richness to your cornbread. Serve immediately. Almond Flour; Oat Fiber ; Eggs; Sour cream; Baby corn; Jalapeño peppers; Grass-fed butter; Cheddar cheese; Swerve confectioners ; Baking powder; Baking soda; Salt *Exact measurements are listed in the recipe card below. ½ cup all-purpose flour. How to Prepare Jalapeno Honey Cream Cheese Cornbread Waffles: Please refer to the recipe card for precise measurements. ) can chopped green chiles, drained. Buttermilk: If you don't have buttermilk, stir ½ teaspoon of vinegar or lemon juice into the milk to In a large bowl, mix together the corn muffin mix, eggs, milk, cream-style corn, sour cream, and jalapeños until well combined. Ingredients. Print Recipe Pin In a large bowl, stir together the corn kernels, cream-style corn, green chiles, jalapeno, sour cream, eggs, Jiffy mix, and melted butter. Stir well to combine and pour into a 10 inch cast iron pan. Jalapeño Cheddar Cornbread Fritters. Eggs: Use 2 large eggs or 3 small ones. Cinnamon and Nutmeg: Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg for a hint of warmth and spice to our Honey Cornbread Mix or our Gluten Free Honey Cornbread Mix. – Maple syrup instead of honey (we were out of honey, and the touch of maple was a pleasant surprise!). Prepare the wet ingredients: In a separate bowl, combine the buttermilk, eggs, melted butter, and sour cream. Salt: For seasoning the cornbread, Buttermilk: It makes the batter moist and adds a tang that keeps the cornbread from being too sweet. Author: Kimberlee Ho. Green chiles: Heavier on the flavor than they are the heat, Make sour cream cornbread muffins by dividing the batter into muffin tins. print. Bake uncovered for 30-35 minutes until the cornbread is golden brown and cooked through. one. Whisk together, in a large mixing bowl, two sticks of butter, eggs, buttermilk, evaporated milk, flour, sugar, salt, baking Directions In a Dutch oven, melt butter over medium heat. ) Spice up your entrees with Jalapeño Cornbread made with “JIFFY 1/2 cup sour cream 4 jalapeño peppers, cored, seeded and diced 1/4 cup margarine or butter, melted; Directions. Grease the skillet with the remaining tbsp of olive oil. 1 small chopped onion; 4 eggs; 1 carton sour cream (16 oz. I do not recommend using fat free. Butter - Salted or unsalted will be delicious. How to Make Keto Cornbread. Corn bread is amazing in a cast-iron skillet or baking pan. These muffins are not spicy at all. Preheat oven to 400°F. Add jalapeno and onion; cook until soft and slightly caramelized on the edges, 8-10 minutes. Pour in the cornbread batter. What's in Cheddar Jalapeno Keto Cornbread. Set aside. As it bakes the sweet scent of butter and corn fills your whole kitchen, promising comfort and warmth with every bite. Spread the cornbread mixture over the taco meat. Finish them This buttermilk jalapeño cheddar cornbread recipe is it. Fresh Fruit: Fold in about 1/2 cup of blueberries , raspberries, or diced apples to add a fruity burst to every bite. It also Sour cream: Sour cream adds moisture to the recipe and a little bit of tang that balances the richness of the corn and cheese. Egg- One large whole eggs. Combine cream corn with a homemade sweet cornbread and a jalapeño to delightful side dish that's perfect for sharing. Pour the liquids in and stir with a wooden spoon until the cornbread batter is Preheat the oven to 450 degrees; Grease a 9 inch baking pan or cast iron skillet with butter or oil. This recipe How to cook: Set the oven to 400°F to make cornbread. In the freezer: Cool the cornbread to room temperature and wrap it in Plus, the addition of sour cream keeps the cornbread super moist, which makes it so tasty. 1-1/2 cups all-purpose flour. I thought about just making a skillet of good ole, goes-with-anything basic cornbread, or even the Mexican version of my Sour Cream Cornbread, but I really wanted to do something a little different. Bake at 375°F for 15-18 minutes. Eggs: Helps the muffins to rise. 1/2 cup unsalted butter, melted, plus extra to grease the pan; 1 cups unbleached all-purpose flour; 1 cup yellow cornmeal; 3 tablespoons granulated sugar or honey Instructions. Bake until skewer inserted into middle of cornbread comes out clean, about 20 minutes. Step 2 Whisk the cornmeal, flour, sugar, baking powder, chili powder, salt, and baking soda in a Jalapeño Cornbread is the perfect with chili, soup, & stew! ¾ cup sour cream ½ cup milk 1 Jalapeno - cut in thin slices to decorate the top melted butter, sour cream, and milk. Creamed corn and sour cream make the most delicious and moist Corn jalapeno bread you’ll ever taste. Pickled jalapeño peppers, cheddar cheese and sour cream folded into a cornbread base and fried as a fritter. Can I customize the ingredients in Sour Cream Sour Cream Cornbread with Aleppo Adapted, barely, from Red Rooster Harlem via Marcus Samuelsson. You do not want to over-mix or your Jalapeno Cornbread with Cheese won’t get that fantastic fluffy rise. This is an easy sweet corn casserole without jiffy cornbread mix, creamed corn or sour cream and the ingredients are really minimal and simple! If you want a quick, gluten free and delicious corn casserole with cream cheese, do try this easy cream cheese corn casserole recipe! can you add jalapeno peppers to corn cream cheese casserole? Yes Jalapeño Cheddar Cornbread is super delicious or game day! It comes together quickly, makes for easy snacking or as a side dish with chili. This recipe joins the ever-growing canon of my favourite recipes by Add the sour cream and stir with a spatula to mix well. Milk - Whole Milk, half and ¾ cup Buttermilk - Buttermilk has a delicious tang that really works in cornbread. Preheat oven to 400F and grease a muffin pan (or line with muffin wrappers). Serve with soup, chili, salad, or as a snack. 1 jalapeno pepper, seeded and diced. If you like your cornbread savory with a kick, this is the recipe you need! 1 jalapeno chile, Instructions . ½ cup Sour Cream - Sour cream adds moisture to this naturally crumbly bread. When creating this Jalapeno Cornbread recipe, I started with a cornbread recipe from “Flour” by Joanne Chang(paid link). Making the Cornbread Batter. Reheat any leftover cornbread before serving again. RECIPE SWAPS: Cheese: Substitute mild, medium or sharp Cheddar. Make a well in the center of the dry ingredients. PAM® Original No-Stick Cooking Spray. Cornbread pudding, also known as spoon bread, made with fresh corn, cheddar cheese, jalapeño and sour cream. Jiffy Mix: You'll need 2 boxes of Jiffy Corn Muffin Mix. 3 tablespoons green onions This cheesy buttermilk jalapeño cornbread is moist and flavorful. Stir in the dry ingredients, onion-butter mixture, jalapeno, and 1/2 cup of the cheddar cheese. There's always cornbread, of course, and I finally did settle on that as the right choice this day. If you’re looking for a simpler flavor profile and just want to make the best cornbread possible using a boxed mix, How To Store Jiffy Jalapeno Cornbread. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Then, whisk until combined. Pour in cornbread batter and place in oven. In a large mixing bowl, add 1 cup flour, 1 cup cornmeal, ⅔ cup sugar, 1 teaspoon salt, and 4 teaspoons baking powder. 4KS Jiffy Cornbread Mix: You will need two 8. Whisk all the dry ingredients . Take popular toppings for chili such as sour cream, pickled jalapeño and cheddar cheese and turn them into a cornbread fritter. EASY to make and super soft with sour cream and cheese! Add the eggs, buttermilk (or cream, cheese, sour cream and jalapeno brine. 1 cup yellow cornmeal. Stir well to combine. – 2/3 cup of milk combined with 1/3 cup of sour cream, Mix the cornbread mix, milk, butter, sour cream, and corn together before folding in the jalapeño and half of the cheese and bacon. Tips for the Best Cornbread Recipe with Sour Cream. Cornbread: (3 cups sour cream is 1 1/2 containers of the 16 ounce containers). Using a balloon whisk, stir the ingredients together until they are uniform in color and well blended. - sour cream mixed with water to thin it out Keyword: cornbread, game day, jalapeno cheddar, skillet cornbread, super bowl snacks. ) can cream-style corn. Eggs: You'll need 2. Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray. Whisk together flour, cornmeal, baking powder, salt, and baking soda in a bowl. Spray a 9×13” baking pan with cooking spray. Preheat the oven to 425ºF. Spread the cornbread batter evenly over the beef mixture. 1 cup cornmeal; 1 cup all-purpose flour; 1 tbsp baking powder; ½ tsp salt; ¼ cup sugar (optional, for a touch of sweetness); 1 cup shredded cheddar cheese (or Mexican cheese blend); 1 cup corn kernels (fresh, canned, or frozen); 1 cup buttermilk (or regular milk with a dash of vinegar); 2 large eggs; ¼ cup melted butter or vegetable oil; 1 can (4 oz) green chilies, Preheat an oven to 350°F. Heat drippings in 9” skillet until Moist, tender, and with a slight kick, this jalapeño cheddar cornbread has a perfect balance of sweet and spicy in every bite! A Gluten-free and allergy-free recipe made with whole grain corn, homemade vegan buttermilk and sour cream for moisture, and dairy-free cheddar for a cozy complement to the diced jalapeño peppers! Storage and Reheating Instructions. Ha! HOW TO MAKE JALAPENO HONEY CORNBREAD CASSEROLE, STEP BY STEP: Preheat oven to 350 degrees Fahrenheit and grease an 8×8-inch baking dish. Stir the wet ingredients into the dry ingredients until just combined—be careful not to overmix. Add it to the dry ingredients along with the green onions, cilantro, jalapeno, and toasted corn. Lightly grease an 8×10 (or 9×9) inch baking dish. US Preheat the oven to 375°F. Bake for 35 to 40 minutes at 375 degrees, until lightly golden, and a toothpick inserted in the center comes out clean. Grab a 9X13 baking dish, mixing bowl, and measuring cups to get started. Thanks as well for the info on how to use sour cream (3/4 c sour cream, 1/4 c water) as a substitute for buttermilk. Preheat oven to 350 degrees. Whisk together sour cream, milk, honey, eggs, and jalapeños in a second bowl. Î~± *„:Åo}ž; . Share. PREHEAT the oven to 375°F. 3/4 cup sour cream. Calories 370 kcal. MIX. In a large bowl, mix together the sour cream, milk, creamed corn, and remaining 4 tablespoons of butter until completely combined. Unsalted butter: Adds richness and moisture to the batter. Add the thawed sweet corn, 2 cups of shredded cheddar cheese, and the diced jalapenos into the batter. Bake for 45 minutes until golden brown. Instructions This Jalapeno Cornbread is a delicious and moist cornbread that will be a family favorite. Then pour the batter mixture into the baking dish, and sprinkle the remaining 1 cup of shredded How To Make Jiffy Cornbread Without Sour Cream: Jiffy Jalapeno Cornbread (+Other Great Alternatives) Knowing how to make Jiffy cornbread without sour cream can help you make an extra tasty and moist side dish without running to the store! Whether you are vegan, lactose-free, or simply don't like sour cream- I have some perfect alternatives for you! 1 (8 ounce) can cream-style corn. Bake for 20-25 minutes or until it is golden brown. 1 large onion, chopped. This sour cream cornbread recipe results in the most delicious, moist cornbread you'll ever have! It's comforting, tangy, and irresistible. To store cornbread, wrap the cooled cornbread in either plastic wrap or aluminum foil. Servings 6 servings. Place the cornmeal, flour, sugar (if using), baking powder, salt, and baking soda in a large bowl. Gently and evenly fold and stir the ingredients into the batter. 2 cups Birds Eye® Sweet Kernel Corn. Delicious skillet-style mini jalapeno cornbread muffins that are savory, buttery and perfect with warm butter! Delicious skillet-style mini jalapeno cornbread muffins that are savory, buttery and perfect with warm butter! In a 🔖 Ingredients & Substitutions. 1 (4 ½ oz. Ingredients Jiffy corn muffin mix eggs buttermilk sour cream diced jalapenos red bell pepper butter cheddar cheese. Use full fat sour cream and room temperature eggs in the batter. They bind the batter and also help keep the cornbread moist and fluffy. Jiffy Cornbread with creamed corn is a staple on most dinner tables in the South and is made with simple ingredients. Add the eggs, sour cream, buttermilk, melted butter, vegetable oil, and honey to a mixing bowl. Sour Cream: this helps the cornbread stay moist as it cooks. 1 cup (4 oz. The ultimate recipe for Jalapeno Cornbread made with sour cream, creamed corn, cornmeal, and more. Bake in a cast-iron skillet for a rustic touch. That’s where I got my inspiration: from a bowl of chili. Buttermilk: Buttermilk makes the muffins taste better and softer, but regular milk (of any kind) will work too! Cheddar Cheese: You'll want to use a strong cheese, like sharp cheddar. Substitute oil for a super moist texture. Blend all ingredients together until smooth, about 3-4 minutes. And since this Jalapeño Cheddar Cornbread is on the spicy side, I decided to go with a richer cornbread batter that includes sour cream and an extra egg to kind of balance the heat. Add all of the ingredients Add jalapenos or similar spices. What is Sour Cream Cornbread? Sour Cream Cornbread is characterized by its use of sour cream, resulting in a moist and flavorful cornbread with a creamy texture. Jalapeño: Two jalapenos will give you a light jalapeno taste. Some sliced fresh jalapenos on top make it look pretty and give a hint of Step 1 Make cornbread: Preheat oven to 400°F. Step 1. The cornbread batter is made with butter, milk, and sour cream to keep it moist, while chopped fresh jalapeños and shredded cheddar cheese Jalapeno sour cream cornbread with honey butter is a delicious, easy-to-make bread that is perfect for a special occasion or just for dinner. 1 teaspoon kosher salt. In a medium-sized bowl, whisk 1 cup flour, ⅔ cup cornmeal, ½ teaspoon salt, ½ cup sugar, and 1 tablespoon baking powder. Set the pan aside. Preheat the Air Fryer 360 to 325 degrees F on the bake setting. ⅓ a cup of sour cream – to make your cornbread extra Ingredients for Jalapeño Cheddar Cornbread: Eggs – Binds the ingredients to avoid a cornbread that crumbles apart. While sausage is browning, mix cornbread mix, egg, sour cream, and milk in a mixing bowl. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. 4. Cornmeal is combined with creamy buttermilk, sour cream, sharp cheddar, rich butter and spicy jalapenos to make this amazing dish! Y’all love my Cheesy Cornbread so I decided to make a fun fiery version! This Jalapeno Cornbread is exactly what you This loaded jalapeno cornbread recipe features cheese, bacon and of course, jalapenos. There’s science behind that, take a look at this great article I found about Buttermilk Say goodbye to cornbread that tastes like sawdust and hello to moist, rich, buttery and abundantly flavorful cornbread muffins. Beat the wet ingredients in a large measuring cup. This Jalapeno Cornbread is a perfect version of a classic cornbread but with a little more kick. 2 fresh jalapeno peppers, seeded and minced. If you want to add a little bit of spice to your cornbread mix, then I suggest adding some chopped jalapenos (or a similar pepper). Jalapeno Cornbread Muffins are great with a salad, BBQ or a bowl of chili. Mix flour, cornmeal, baking powder, salt, and baking soda together in a bowl with a whisk. Finally, feel free to replace the This quick and easy jalapeño honey cornbread recipe is bursting with flavor. I’ve made Yankee cornbread (sweet, cake-like), Southern cornbread (nominal sugar, with a cast-iron skillet crunchy edges) and even my own bastardized version (goat cheese, In a separate bowl, whisk together the polenta, sour cream, eggs, and ½ cup of the oil. Pour the batter into a 9 x 13-inch baking dish lightly coated with nonstick cooking spray. Grease a 9” square pan or a 10” cast iron skillet preheated in the oven. 5ox boxes. Stem the other jalapeño and slice into thin rounds. Sour cream cornbread is surprisingly easy and quick to make after some light prep work. This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! Easy Jiffy Jalapeno Cornbread. In the fridge: Transfer the cornbread to the fridge, and it'll last for up to 1 week. We harnessed the delicious flavors of spoonbread—a Southern classic chock full of butter, and sour cream—and created a healthier, sturdier version that doesn’t play second fiddle to a bowl of chili. (µ/ý XL š\9>4 ˆlŠ 7 ô‡K¤ ÕSôéØPØ'^9 »NÚ+røb ÓŽ‡ÄWÛmSOçljD¼V @Ù Ñ Ö )çìý”_~M[ÌKRÓ £êÕd2OG 0®w‚5š. Servings: 8 servings. The result is rich, cheesy, moist, and Preheat the oven to 350 degrees. Preheat oven to 400 degrees. Classic Tex-Mex Cornbread Supreme. 1 (8 ½ oz. It will last on the kitchen counter for 1-3 days. BATTER. It’s the perfect blend of sweet and spice, and easy to whip up on a weeknight. Fold together until just combined. Combine the Dry and Wet Ingredients: Slowly pour the wet ingredients into the bowl with the dry ingredients. Bake at 350 degrees 1-1/4 cups sour cream. Make Jalapeno Cheddar Cornbread easily with Jiffy Corn Muffin Mix. Spread the batter in a 9 by 12 casserole dish and top with the remaining bacon and cheese. Monterey Jack or Pepper Jack would be a good choice here and any would turn regular cornbread into cheesy cornbread. Preheat oven to 350F. In a medium mixing bowl, combine the Jiffy Cornbread Mix, eggs, milk, and sour cream. Buttermilk – Helps to thicken the batter, provide extra flavor, and activate the baking soda so every 1. It has a little bit of sweet, salty, spicy, and the texture is *mwah* chef’s kiss! This cornbread is made with jalapeños, creamed corn, a salty honey butter, and cheddar cheese for the ultimate flavor combination, and sour cream & buttermilk for added taste & texture. 2 tablespoons molasses. Eggs: Eggs help the cornbread rise. Also coats the skillet to keep the cornbread from sticking. 2 cups Martha White Self-Rising Enriched White Corn Meal Mix. cheesy jalapeno cornbread ingredients. 1 cup cornmeal. 8 ounces Jiffy Corn Muffin mix, 15 ounces whole kernel corn, 15 ounces creamed corn, 1 cup sour cream, ½ cup melted butter, 1 cup shredded cheddar cheese, 2 jalapeno peppers, diced Cook uncovered for 45 minutes or until lightly browned and set in the center. Hit Jalapeño Cornbread is a sweet and savory Southern masterpiece of buttery, tender cornbread speckled with fresh, chopped jalapeños and melty Cheddar cheese! You can make it in a casserole dish, a cast-iron skillet, or Ingredients and Substitutions . Heat the oven to 400 degrees. PRO TIP: Replace buttermilk with 2 tablespoons white vinegar mixed with 1/4 cup plus 2 tablespoons milk (to equal 1/2 cup). It's stuffed because it's a cream cheese butter, not just straight-up cream cheese. Stir in 1/2 cups shredded cheese, cooked breakfast sausage, jalapenos, and jalapeno juice. 3/4 cup milk. 2 teaspoons baking powder. How to Make Sour Cream Cornbread. This recipe comes together in less than 30 minutes & uses fresh jalapeños. No-Stick Cooking Spray. Bake, uncovered, for 50-55 minutes, or until lightly browned on top. Prepare the mix according to package instructions, and add two tablespoons of sour cream, stirring well to incorporate it into the batter. 2 tablespoons chopped jalapeno chiles. Preheat the oven to 375°F. From there, I went crazy with substitutions and additions in my quest to duplicate the cornbread served as an appetizer at one of my favorite restaurants (The Tavern in Fort Worth). This sour cream cornbread recipe results in the most delicious, moist cornbread you'll ever have! And you can still use any add-ins you like: jalapenos, cheddar cheese, onions, etc. 92 from 58 votes. Step 2 Melt Combine the cornmeal, baking powder, salt, pepper, buttermilk, eggs and sour cream. Preheat the oven to 400 degrees F and grease an 8-inch square pan. ½ teaspoon baking soda. Prepare. It starts with Jiffy corn muffin mix and turns it into something really special. PREP. Calories: 419 kcal. Charring the peppers brings out their flavor. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. (2 2/3 cups is about 2 cans of the 14 ounce cans). Stir the dry ingredients into the wet, just until Sour cream — you can use the regular kind or a lower fat sour cream. 1/2 cup unsalted butter, softened. Use 2 to 3 medium jalapeños for the perfect spice level. That being said, having a dozen of these jalapeno cornbread muffins around the house was bad news because with a drizzle of honey, I ate every. Learn more. Finding the right mix of heat and sweetness is important. all purpose flour; yellow cornmeal; greek yogurt (or sour cream) milk; butter; sugar; eggs; minced fresh jalapeno; grated cheddar cheese; green onion (scallions) baking soda; salt; garlic powder; For a fluffy (but totally flavorless!) boost I also like to add a tablespoon of vinegar to my milk. Mix until Directions. With the right ingredients, you can make a delicious cornbread jalapeno casserole or jiffy cornbread with jalapenos. Skillet cornbread gets kicked up a few notches with the 🔪 How To Make Sour Cream Cornbread. Print Ingredients. Using Jiffy Corn Muffin Mix and adding a few extra ingredients makes this an absolutely good to the last bite, easy to make Corn Bread. Milk: If you want to substitute 1 cup of milk for the buttermilk, add 1 Tablespoon of vinegar. Remove from oven and sprinkle with the remaining 1/2 cup cheddar cheese. In a medium mixing bowl, combine the cornmeal and flour. Preheat the oven to 400 degrees; Grease a 9 inch baking pan or cast-iron skillet with butter or oil. Add sugar, creamed corn, salt, and baking powder. Another thing I don’t ever buy is cream-style corn, and yet, it manages to show up in my pantry on occasion. When the cornbread is hot, the cream cheese butter gets nice and melty and super creamy. Use a whisk or spatula to gently fold the mixture until it just comes together. ½ cup milk. ½ teaspoon salt To a large mixing bowl, add the eggs, melted butter, and sour cream. Place all ingredients into a large bowl and mix well. Whisk (or use a mixer) until combined and smooth. Quite a bit would melt into the batter if you baked it. single. Stem, seed and dice one of the jalapeños. eienhv guvd kslwe zdrzeedv wkelu icugyo qgr ktzxg zfcw cwkck