Chocolate cake recipe Grease a 12 cup minimum capacity cake tin and preheat oven to 170C. These are the easiest cakes to bake and the children will love them – they can even get involved and help you make them! They’re perfect for lunchboxes or as an after-school snack, at birthday parties and play dates… or just because. Many Australian recipes use Weet-bix or similar as their dry ingredients, but chocolate cake makes for a lovely fudgy truffle. Thanks to home cooks like you, we’re now the country’s biggest recipe-sharing site - so get cooking and send us your creations today! Save, rate and review Choose from over 15,000 recipes created by Australia's best home cooks. This recipe was created by Penny Flanagan for Kidspot Kitchen. Decorate with Thanks to home cooks like you, we’re now the country’s biggest recipe-sharing site - so get cooking and send us your creations today! Save, rate and review Choose from over 15,000 recipes created by Australia's best home cooks. Spoon into prepared pan and level top. Bring to a simmer for 5 minutes. Stir egg into fruit mixture. Preheat oven to 150C/130C fan-forced. Chill in the fridge for 10-15 minutes to set the chocolate before cutting onto . " If you don't have a pudding steamer, you can cook your cake in a glass Pyrex bowl. If you like the sound of this recipe, you might also like this Malteser Pavlova. Fold in chocolate chips. Chill in the fridge for 10-15 minutes to set the chocolate before cutting onto These rum balls are based on the Danish and German traditional bakery-style rum balls, where bakers would use up leftover cake at the end of the day and create these delicious truffles with rum. Ice with chocolate icing and desiccated coconut. These rum balls are based on the Danish and German traditional bakery-style rum balls, where bakers would use up leftover cake at the end of the day and create these delicious truffles with rum. Allow the sponge to cool for 5 minutes before turning onto a cake cooler. Using a potato peeler, cut shreds of chocolate and scatter over the top of the cake. Add flour, cocoa powder, baking powder, mixed spice, cinnamon and ginger, and stir to combine. Grease and line base and sides of a 7cm-deep, 20cm square cake pan with three layers of baking paper. Cut sponge into two layers and fill with whipped cream sweetened with caster sugar and vanilla extract. You can put whatever cake recipe is your favourite cake recipe inside the "pudding. Add water, sugar, butter and cocoa to a medium sauce pan on low heat until sugar and butter melts. Remove baking paper and pour over chocolate mixture, smoothing the top and coating the sides using a pallet knife. orogyhaxrlhnpqctbxgqvpvlgbffvfnvzsvosxzychhxirocr